Planning & Zoning Commission - 1196 (01/13/2026)

Section 1 - DEFINITIONS 
Farm Promotional Events:  
Events that are open to the general public including but not limited to Farm-to-Table Dining Experience, 
Educational Farm Tours and Workshops  
Farm Catering and Banquet Events:  
Private events such as weddings, private parties and similar uses not open to the general public. 
 
 
 
 

Seasonal Harvest Festivals:  
• 
Celebrating specific crops: Focus on a particular crop when it's at its peak, such as a 
"Heirloom Tomato Festival" or "Strawberry Shortcake Day". 
• 
Integrating cultural traditions: Host celebrations around heritage crops, incorporating 
traditional music, dance, and food preparations. 
• 
Family-friendly activities: Include pumpkin carving contests, apple pressing 
demonstrations, hayrides, corn mazes, petting zoos, and farm-themed photo opportunities 
to attract families.  
Farm-to-Table Dining Experiences:  
• 
Seasonal dinners: Host quarterly dinners highlighting the season's best produce. 
• 
Chef collaborations: Partner with local chefs for cooking demonstrations and meals 
using farm ingredients. 
• 
Sunset dinners in the fields: Offer exclusive dining experiences among your crops. 
• 
Interactive food stations: Set up tasting stations and chef demonstration areas to engage 
guests.  
Educational Farm Tours and Workshops:  
• 
Hands-on harvesting: Offer guided tours where visitors can pick their own produce. 
• 
Cooking classes: Teach guests how to use farm-fresh ingredients. 
• 
Agricultural skill-sharing sessions: Host workshops on topics like sustainable farming 
or food preservation. 
• 
Targeting specific demographics: Design tours tailored to different groups, such as 
school children or food enthusiasts